Bar Food

Frio Cold Caliente Hot
Tabla de fiambre y quesos 60 Batatas bravas a las especias Jerk, aïoli de tomates y morrones asados 18
Selected cold cuts and cheese Jerk spiced sweet potatoes, roasted tomato and pepper aioli
Aceitunas marinadas al limón y tomillo 10 Croquetas de mandioca y pato, teryake de naranja y “five spice” 18
Thyme and lime marinated olives Crispy cassava and duck croquettes, orange and five spice flavored teryake sauce
Tomates secos al romero y ajo, con queso de oveja 18 Albondiguitas Cubanas, con salsa de tomate, jengibre y ajo 18
Rosemary and garlic sundried tomatoes, with sheep’s’ cheese Cuban flavored meatballs, tomato, garlic and ginger sauce
Hummus con tostadas de pan ácido y aceite de sésamo 18 Robata de pollo Vietnamesa, salsa picante de hoisin y mani, coco tostado 18
Lebanese chickpea puree with sour dough toast and sesame oil Vietnamese style chicken skewer, spicy hoisin and peanut sauce, toasted coconut
Queso Feta, al chili, ajo y limón confitado 18 Pintxo de lomo a la plancha, miso, vino tinto y wakame 18
Feta cheese with chili pepper, garlic and lime confit Flash seared beef skewer, miso, red wine and wakame dip
Bondiola de cerdo a la mostaza de Dijon 18
Pork shoulder in Dijon mustard
Alitas de pollo, salsa barbecoa casera 18
Chicken wings with spicy homemade BBQ sauce