Bar Food
| Frio Cold | Caliente Hot | |||
| Tabla de fiambre y quesos | 60 | Batatas bravas a las especias Jerk, aïoli de tomates y morrones asados | 18 | |
| Selected cold cuts and cheese | Jerk spiced sweet potatoes, roasted tomato and pepper aioli | |||
| Aceitunas marinadas al limón y tomillo | 10 | Croquetas de mandioca y pato, teryake de naranja y “five spice” | 18 | |
| Thyme and lime marinated olives | Crispy cassava and duck croquettes, orange and five spice flavored teryake sauce | |||
| Tomates secos al romero y ajo, con queso de oveja | 18 | Albondiguitas Cubanas, con salsa de tomate, jengibre y ajo | 18 | |
| Rosemary and garlic sundried tomatoes, with sheep’s’ cheese | Cuban flavored meatballs, tomato, garlic and ginger sauce | |||
| Hummus con tostadas de pan ácido y aceite de sésamo | 18 | Robata de pollo Vietnamesa, salsa picante de hoisin y mani, coco tostado | 18 | |
| Lebanese chickpea puree with sour dough toast and sesame oil | Vietnamese style chicken skewer, spicy hoisin and peanut sauce, toasted coconut | |||
| Queso Feta, al chili, ajo y limón confitado | 18 | Pintxo de lomo a la plancha, miso, vino tinto y wakame | 18 | |
| Feta cheese with chili pepper, garlic and lime confit | Flash seared beef skewer, miso, red wine and wakame dip | |||
| Bondiola de cerdo a la mostaza de Dijon | 18 | |||
| Pork shoulder in Dijon mustard | ||||
| Alitas de pollo, salsa barbecoa casera | 18 | |||
| Chicken wings with spicy homemade BBQ sauce |