| Small Plates |
|
|
|
| Cold |
|
|
|
| Homemade pork shoulder ham, mustard, gherkins |
15 |
|
|
| Selected cold cuts, cheeses and homemade preserves |
58 |
|
|
| Thyme and lime marinated olives |
10 |
|
|
| Rosemary and garlic marinated cherry tomatoes, mozzarella |
18 |
|
|
| Lebanese chickpea puree with sour dough toast and sesame oil |
15 |
|
|
|
|
|
|
| Hot |
|
|
|
| Jerk spiced sweet potatoes, roasted tomato and pepper aioli |
15 |
|
|
| Korean flavored meatballs, ancho szuzu sauce |
18 |
|
|
| Flash seared beef skewer, miso, red wine and wakame dip |
18 |
|
|
| Chicken wings, spicy homemade BBQ sauce |
18 |
|
|
| Bitterballen; Dutch meat croquettes, mustard |
15 |
|
|
|
|
|
|
|
|
|
|
| Early Bird Option (18-21 h) |
|
|
|
| A weekly changing main course, with a green salad and a glass of house wine |
35 |
|
|
|
|
|
|
|
|
|
|
| Appetizers |
|
|
|
| Garlic roasted tomato tartare, mozzarella, fresh basil, tappenade |
28 |
|
|
| “Vertical” Ceasar salad |
30 |
| with grilled chicken |
40 |
|
|
| Black olive cured beef carpaccio, goats' cheese, raw and pickled radish |
32 |
|
|
| Organic autumn salad with arugula, red apple, beetroot, squash, nuts, portobello, |
34 |
| crispy garbanzos, cabernet sauvignon dressing |
|
|
|
| Pissaladiere: savory onion, anchovy, black olive pie with smoked pepper coulis |
18 |
|
|
| Country pate, red onion marmelade, malamado-miso reduction |
25 |
|
|
| Marinated pink salmon, mustard syrup, herb salad |
40 |
|
|
|
|
| Main courses |
|
|
|
| White salmon with mustard crust, sauteed mushrooms, red wine and tarragon sauce |
60 |
|
|
| Grilled rib eye, red wine sauce, garlic tossed sweet potato fries |
70 |
|
|
| Chicken in two servings; grilled breast with root vegetables confit, 7 bean cassoulette, |
48 |
| chicken meatball with rosemary, "diable" sauce |
|
|
|
| Tagliatelli, zucchini, cherry tomato, black olives and basil |
36 |
|
|
| Pork shoulder, smoked mustard sauce, pineapple molasses, pumpkin-walnut compote |
60 |
|
|
|
|
| Desserts |
|
|
|
|
|
| Jasmine rice cream, pineapple compote |
25 |
|
|
| Chocolate brownie, hot Fernet & chocolate fudge |
25 |
|
|
| Malbec-poached pear, crema Americana ice cream |
25 |
|
|
| Dulce de leche panna cotta, coffee syrup |
25 |
|
|
| Almond-crusted peach, cheese parfait, red fruit coulis |
25 |
|
|
| Two chocolate pave, pistachio crema anglaise |
25 |
|
|
