| Cocktails Mixed Drinks |
15 |
|
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| Pink (Gin, jugo de pomelo, menta) |
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| Prodeo’s Mimosa (Espumante, maracuyá) |
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| Bloody Mary (Vodka, jugo de tomate, rábano picante, Worcestershire sauce, sal de apio) |
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| Bebidas Beverages |
15 |
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| Jugo de naranja, Jugo de pomelo |
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| Café, Espresso |
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| Capuchino |
|
| Latte |
|
| Infusiones Yvy |
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| (Té negra, Té verde, Infusión de té verde, anís estrellado, zanahoria, Infusión de Limón, eucalipto) |
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| Platitos Small Plates |
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| Yogurt, compote de frutos rojos, granola, almíbar de naranja |
12 |
| Yogurt and organic red fruit compote, granola laced with orange-blossom syrup |
|
|
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| Frutas frescas |
9 |
| Sliced fruit platter |
|
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| Selección de nuestras muffins caseras |
9 |
| Selection of our home made muffins |
|
|
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| New York bagel tostada, servido con queso crema, manteca |
12 |
| Toasted New York bagel, served with cream cheese and whipped butter |
|
|
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| New York bagel, con queso crema, salmón ahumado, alcaparras |
32 |
| Fresh New York bagel, with cream cheese, smoked salmon and capers |
|
|
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| Panqueques rellenos de ricota, coulis de manga y Malibu |
15 |
| Fluffy ricotta-filled pancakes with mango-malibu coulis |
|
|
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| Huevo en cocotte de 78˚C, crèma, espinaca, aceite de trufas |
14 |
| Eggs “en cocotte” 78˚C, cream, spinach, White truffle oil |
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|
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| Brunch a Tres Pasos |
80 |
| Three Course Brunch |
|
|
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| Frutas, yogurt, selección de muffins |
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| Fresh fruits, yogurt, selection of muffins |
|
| *** |
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| Huevos a su elección |
|
| Eggs any style |
|
| *** |
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| Degustación de postres |
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| Dessert sampler |
|
| *** |
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| Café, agua, jugos & Bloody Mary o Mimosa |
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| Coffee, Water, Juice & Bloody Mary or Mimosa |
|
|
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| Platos Large Plates |
|
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|
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| Ensalada Ceasar, con crotones de limón y ajo. |
25 |
| Ceasar salad, with lemon and garlic croutons |
|
|
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| Ensalada Caprese “2010” |
25 |
| Caprese Salad “2010” |
|
|
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| Berenjena confitada durante 2 horas, queso de cabra orgánica, crosta de almendras, |
25 |
| Aceite de oliva “Santa Augusta” Arauco D.O.C. |
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| Two-hour eggplant confit, organic goat's cheese, almond crust, |
|
| “Santa Augusta” Arauco D.O.C. olive oil |
|
|
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| Huevos revueltos simples, Omelet simples |
22 |
| Scrambled eggs, Omelets |
|
|
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| Guarniciones: Cebolla, morrón, champiñón, panceta, jamón, tomate, queso, hierbas |
3 c/u |
| Toppings: Onions, sweet peppers, mushrooms, bacon, ham, tomato, cheese, herbs |
3 ea |
|
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| Huevos Benedictino, salsa Hollandaise |
25 |
| Eggs Benedict, hollandaise sauce |
|
|
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| Huevos Benedictinos Latinos, con palta y salsa holandesa de chipotle
Eggs Benedict Latin Stlye with avocado and chipolte hollandaise sauce |
28 |
